Sauce Factor — HORMUZA
HORMUZA
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HORMUZA

FERMENTED CHILLI SAUCE – MILD· 150 ML

Gentle umami warmth. Delicate, consistent heat.

MILD
Fermented Chilli — Mild

BUILT WITH INTENT.

HORMUZA Fermented Chilli Sauce – Mild is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. British-grown, lacto-fermented chillies, softer heat, delicate and savoury — clean, mellow and umami-based. Designed for repeat enjoyment at everyday tables and in professional kitchens.

150 ml

FLAVOUR PROFILE

  • Chillies: British-grown, lacto-fermented, aged, and softened
  • Spice Character: Gentle, mellow and rounded
  • Heat Level: MILD — gentle, delicate and present
  • Finish: Soft, mellow and umami-based
MILD

SLOW FERMENTED FOR DEPTH.

This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.

MADE IN THE UK
MADE IN
THE UK
Proudly made in the United Kingdom.
PREMIUM INGREDIENTS
PREMIUM
INGREDIENTS
Carefully sourced ingredients.
VEGAN FRIENDLY
VEGAN
FRIENDLY
100% vegan friendly.
RETAIL & FOODSERVICE READY
RETAIL &
FOODSERVICE READY
Perfect for both retail and professionals.
CONSISTENT BATCH PRODUCTION
CONSISTENT
BATCH PRODUCTION
Controlled process for reliability and quality.

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