HORMUZA
FERMENTED CHILLI SAUCE – MILD
Gentle umami warmth. Delicate, consistent heat.
BUILT WITH INTENT.
HORMUZA Fermented Chilli Sauce – Mild is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. British-grown, lacto-fermented chillies, softer heat, delicate and savoury — clean, mellow and umami-based. Designed for repeat enjoyment at everyday tables and in professional kitchens.
150 ml
FLAVOUR PROFILE
- Chillies: British-grown, lacto-fermented, aged, and softened
- Spice Character: Gentle, mellow and rounded
- Heat Level: MILD — gentle, delicate and present
- Finish: Soft, mellow and umami-based
SLOW FERMENTED FOR DEPTH.
This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.
Explore Our Sauce Range
Our Fermented Chilli Sauces are made through a careful, layered process — resulting in sauces crafted for depth, aroma, and calibrated heat.
