
Fermented Chilli Sauce
Medium
50 ml
Umami, deep heat. Full-bodied character.

HORMUZA Fermented Chilli Sauce – Hot is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. Bold and savoury for heat lovers — HOT, weighted, created and complex, with a powerful, umami-rich finish. Concerted heat fermentation over several weeks ensures taste and heat are layered, measured and deep. Designed for repeat use in professional and home kitchens.
150 ml
This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.






Medium
50 ml

Mild
150 ml

Medium
150 ml