• SAUCE FACTOR •
HORMUZA
FERMENTED CHILLI SAUCE – HOT· 150 ML
Umami, deep heat. Full-bodied character.
HOT
BUILT WITH INTENT.
HORMUZA Fermented Chilli Sauce – Hot is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. Bold and savoury for heat lovers — HOT, weighted, created and complex, with a powerful, umami-rich finish. Concerted heat fermentation over several weeks ensures taste and heat are layered, measured and deep. Designed for repeat use in professional and home kitchens.
150 ml
FLAVOUR PROFILE
- Chillies: British-grown, lacto-fermented, aged, and softened
- Spice Character: Bold and savoury for heat lovers
- Heat Level: HOT — weighted, created, and complex
- Finish: Powerful, umami-rich heat
HOT
SLOW FERMENTED FOR DEPTH.
This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.
MADE IN
THE UK
Proudly made in the United Kingdom.
PREMIUM
INGREDIENTS
Carefully sourced ingredients.
VEGAN
FRIENDLY
100% vegan friendly.
RETAIL &
FOODSERVICE READY
Perfect for both retail and professionals.
CONSISTENT
BATCH PRODUCTION
Controlled process for reliability and quality.
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