HORMUZA
FERMENTED CHILLI SAUCE – HOT
Umami, deep heat. Full-bodied character.
BUILT WITH INTENT.
HORMUZA Fermented Chilli Sauce – Hot is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. Bold and savoury for heat lovers — HOT, weighted, created and complex, with a powerful, umami-rich finish. Concerted heat fermentation over several weeks ensures taste and heat are layered, measured and deep. Designed for repeat use in professional and home kitchens.
150 ml
FLAVOUR PROFILE
- Chillies: British-grown, lacto-fermented, aged, and softened
- Spice Character: Bold and savoury for heat lovers
- Heat Level: HOT — weighted, created, and complex
- Finish: Powerful, umami-rich heat
SLOW FERMENTED FOR DEPTH.
This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.
Explore Our Sauce Range
Our Fermented Chilli Sauces are made through a careful, layered process — resulting in sauces crafted for depth, aroma, and calibrated heat.
