HORMUZA
FERMENTED CHILLI SAUCE – MEDIUM
Umami, layered heat. Full-bodied flavour.
BUILT WITH INTENT.
HORMUZA Fermented Chilli Sauce – Medium is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. Balanced deep, savoury heat — warm, weighted and steady with a clean, complex, umami-rich finish. Slow fermented for depth over several weeks, ensuring taste and heat are layered and calm.
150 ml
FLAVOUR PROFILE
- Chillies: British-grown, lacto-fermented, aged, and softened
- Spice Character: Balanced, warm and aromatic
- Heat Level: MEDIUM — steady, deep and controlled
- Finish: Clean, savoury lingering warmth
SLOW FERMENTED FOR DEPTH.
This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.
Explore Our Sauce Range
Our Fermented Chilli Sauces are made through a careful, layered process — resulting in sauces crafted for depth, aroma, and calibrated heat.
