
• SAUCE FACTOR •
HORMUZA
FERMENTED CHILLI SAUCE – MEDIUM· 150 ML
Umami, layered heat. Full-bodied flavour.
MEDIUM

BUILT WITH INTENT.
HORMUZA Fermented Chilli Sauce – Medium is a patient, small-batch sauce crafted through a process of deliberate fermentation that builds natural umami and layered heat. Balanced deep, savoury heat — warm, weighted and steady with a clean, complex, umami-rich finish. Slow fermented for depth over several weeks, ensuring taste and heat are layered and calm.
150 ml
FLAVOUR PROFILE
- Chillies: British-grown, lacto-fermented, aged, and softened
- Spice Character: Balanced, warm and aromatic
- Heat Level: MEDIUM — steady, deep and controlled
- Finish: Clean, savoury with steady lingering warmth
MEDIUM
SLOW FERMENTED FOR DEPTH.
This sauce is crafted slowly. A natural ferment brings out complex, deeply-savoury, umami flavours that no rushed or hastily-made sauce can match. Each bottle is the result of concerted heat fermentation over several weeks, ensuring its taste and heat are layered, measured, and deep.

MADE IN
THE UK
Proudly made in the United Kingdom.

PREMIUM
INGREDIENTS
Carefully sourced ingredients.

VEGAN
FRIENDLY
100% vegan friendly.

RETAIL &
FOODSERVICE READY
Perfect for both retail and professionals.

CONSISTENT
BATCH PRODUCTION
Controlled process for reliability and quality.
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